Easter in Athelhampton's Restaurant

Easter in Athelhampton's restaurant arrives with the unmistakable scent of molten chocolate drifting out from the Coach House kitchen.

While we don't have an Easter Trail, or an Easter Egg Hunt, our kitchen team still commemorate the season in their own way. Between preparing breakfasts, lunches and afternoon teas, the kitchen team at Athelhampton's Restaurant have been turning their attention to a few seasonal treats. A rich chocolate fudge cake, dark, glossy and unapologetically indulgent, now takes pride of place in the cake cabinet. Alongside it, a baked cheesecake generously studded with mini eggs has made its way onto the Long Hall Sunday lunch menu.

Simple pleasures, done properly, and just for Easter.

Athelhampton is open every day, and both restaurants can be enjoyed without admission.