2 Star Great Taste Award 2019
A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed Dorset Aberdeen Angus beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.  
This is an ambient product so does not need to be stored in the fridge.